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Horeca high yield sunflower oil 25l

Name: Horeca high yield sunflower oil 25l
SKU: DIS125
Price: 52.89 EUR
Availability: InStock

Disgrobel refined sunflower oil for all types of frying. One of the best-performing oils on the market. Specially designed for the most demanding food professionals, it is enriched with antioxidants and natural antifoaming agents.nriched with antioxidants and natural antifoaming agents.

High-temperature resistant up to 240°. Lasts 2 times longer than conventional sunflower oil. No foam, smoke or odors. 100% satisfaction guaranteed

Material: polyethylene.

Capacity: 25L, 10L, 5L

52,89 € SIN IVA / 55,53 € CON IVA

778 available

SKU DIS125 Categorías Frying oil, Refined sunflower oil for high yield frying Etiqueta Oil for frying

This product complies with the provisions of Regulation (EC) No 1935/2004 of the European Parliament and of the Council of 27 October 2004 on materials and articles intended to come into contact with food.

This product complies with Commission Regulation (EU) 2011 of January 14, 2011, on plastic materials and articles intended to come into contact with food.

This product complies with European Commission regulation EC 2006 of December 22, 2006 on good manufacturing practice for materials and articles intended to come into contact with food.

Description

This sunflower oil is enriched with antioxidants (vitamin E) and anti-foaming agents, making it highly resistant to frying at constant high temperatures. Made in Spain by Disgrobel, sunflower oil is obtained by pressing sunflower seeds. It is extracted cold to preserve its extraordinary properties. Sunflower oil is light in taste and appearance, and provides more vitamin E than any other vegetable oil. Its mild flavor makes it an ideal culinary oil, providing healthy fats without accentuating taste.

NUTRITION DATA: Average content per 100 g :

- Energy value: 900 Kcal/3.700KJ - Fat 100 g - Saturated: 10 g - Mono-saturated: 40 g - Polyunsaturated: 50 g - Carbohydrates: 0g - Sugars: 0g - Protein: 0g - Salt: 0g - Vitamin E: 71 mg (592 % R.N.V.)